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Corned Beef Hash And Eggs




Source of Recipe


Donna Rollison


Recipe Introduction


From Recipezaar - http://www.recipezaar.com/Corned-Beef-Hash-And-Eggs-26704 - adapted to be gf/cf by Donna Rollison


List of Ingredients




1/2 cup chopped onion
1/2 cup chopped green pepper
2 Tbls cf margerine
1 cup finely chopped cooked corned beef or canned corned beef
1 cup finely chopped cooked potato (I use leftovers)
2/3 cup gf beef broth
salt
pepper
4 eggs


Recipe



Cook onion and pepper in margerine until tender.

Stir in corned beef, potato, and broth.

Cook and stir for 3 minutes.

Sprinkle with salt and pepper.

Using back of a spoon, make 4 indentations in hash.

Break 1 egg into each indentation.

Cook on low, covered, for about 4 minutes or until desired doneness.