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Crustless Quiche




Source of Recipe


Ann (Scott Hewitt)


Recipe Introduction


Adapted from Gluten Free Easily (Originally adapted from a recipe from Leanne Ely of Saving Dinner.)- http://glutenfreeeasily.com/crustless-quiche-for-friday-foodie-fix/


List of Ingredients




8 slices bacon (such as Applegate Farms), cooked and chopped (I simply cut mine with kitchen shears)
1 cup shredded cf cheese sub
1 medium onion, chopped (about 1/2 cup)
1/4 cup plus 2 tbsp gluten-free flour
4 eggs
1 cup cf milk substitute
1/2 tsp salt
1/8 tsp cayenne pepper (optional, but provides a nice little bite)

Recipe



Preheat oven to 350 degrees.

Grease a 9-inch pie pan.

Toss bacon, onion and gluten-free flour together and spread in the bottom of the pie pan. (Can be done right in the pan.)

In a bowl or larger measuring cup, beat eggs together and then add remaining ingredients, beating well.

Pour egg mixture over the bacon mixture.

Bake, uncovered, for 35 to 40 minutes or until toothpick comes out clean.

Let stand several minutes before cutting.