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Homemade Flaked Cereal #2




Source of Recipe


Originally from an LDS booklet called Homemaking printed in 1978


List of Ingredients




2 c whole bran (ie rice bran)
2 c Whole grain CF flours (brown rice, buckwheat groats, etc.)
1/2 c CF dry milk powder (like Dari-Free)
3 tb Nutritional yeast (optional)
1 t Salt
1/4 c Oil
1 tb Molasses
1 c Water

Recipe



Combine dry ingredients. Make a well in the center and add
oil,molasses and water. Mix well.

Divide into three parts and roll out as thin as possible on greased cookie sheets. bake in 350 F oven 15-20 minutes, or until lightly browned and crisp. If dough is not completely dry, turn oven off and let it remain longer.

Break into small pieces. Store in airtight container. Makes 1 lb of cereal.