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Homemade Grape Nuts




Source of Recipe


GFCFrecipes archive by BL Olson


List of Ingredients




3 1/2 c. whole grain type GF flour blend
2 c. non-dairy milk (liquid)
1 tsp. soda
1 tbsp. vinegar
3/4 tsp. salt
1/2 to 3/4 c. brown sugar



Recipe



Mix flour, soda, sugar and salt. Mix vinegar with the milk and add to dry ingredients. Beat to a smooth batter. Spread batter 1/4 inch thick on greased cookie sheet.

Bake at 350 degrees for 10 minutes. When cool, break into chunks and put in blender a small handful at a time, pulse (turning on/off only a few seconds) until crumbly like Grape-Nuts. but not powdered. Dry completely in warm 200 degree oven, turning every so often.

Makes about 1/2 gallon.