Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Old Fashioned Baked Cranberry Oatmeal




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Original recipe by Thom King of Stevia.com
modified for GF by BL Olson



List of Ingredients




1 and 1/2 cups GF oats or other flaked grain (quinoa or buckwheat)
3 cups of hemp, almond or rice milk
1 tablespoons of molasses
tiny dash of Stevia Powder
1 and 1/2 tablespoons CF margarine
2 teaspoons ground cinnamon
1 and 1/2 cups finely chopped apples
3/4 cup dried cranberries
3/4 cup coarsely chopped walnuts, pecans, hemp hearts, pignoli (pine
nuts), pumpkin or sunflower seeds


Recipe



Preheat the oven to 350F degrees.

Coat square pan (9 inch) with nonstick spray.

In a large saucepan, bring the milk, molasses, stevia, margarine, and cinnamon to a boil.

While the milk mixture is warming, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts or seeds; spread evenly into the prepared pan.

When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.

Bake uncovered for 30-35 minutes, or until the liquid has been absorbed and the oatmeal is tender.

Cut the mixture into 6 servings, scooping each out into a cereal bowl.

Garnish with a sliced apple or hemp hearts (if desired).