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Scrambled Eggs and Ham Spaghetti




Source of Recipe


Happie Trout


Recipe Introduction


Origins Unknown


List of Ingredients




1 package (16 oz.) GFCF spaghetti (we use tinkyada rice)
2 cups diced GFCF ham (or chicken/turkey, etc.)
1 cup frozen peas
1/2 cup water
4 eggs, beaten


Recipe



Cook spaghetti until al dente & drain.

Place ham, peas and water in a large skillet and simmer for 3 minuites.

Stir in spaghetti.

Pour eggs over mixture, cook until eggs are done.