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Sweet Coconut Oil Biscuits

Source of Recipe

Donna Rollison


Recipe Introduction

From Whole Foods adapted by Donna Rollison

List of Ingredients

2 cups all-purpose gf flour
1 Tbls baking gf powder
2 Tbls sugar
1/2 tsp fine sea salt
1/2 cup solid refined coconut oil
3/4 cup canned light coconut milk
1 Tbls canned light coconut milk (for brushing tops)
sugar to sprinkle on tops


Recipe

Preheat oven to 425°F.

Line a baking sheet with parchment paper.

In a large bowl, whisk together flour, baking powder, sugar and salt.

Cut in coconut oil with a pastry blender or two knives until mixture resembles coarse crumbs.

Stir in coconut milk just until a dough forms.

Pat together and flatten on a lightly floured work surface to a rectangle about 1/2-inch thick.

Cut into 12 squares and arrange on the prepared baking sheet, about 1 1/2 inches apart.

Just before baking, brush biscuit tops with coconut milk, then sprinkle with sugar.

Bake until golden brown, 15 to 17 minutes.

Cool slightly before serving.

Donna's Note: For less crumbly biscuits add one egg and reduce coconut milk by 2 Tbls.