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Sweet Potato Waffles




Source of Recipe


Chef Penny


Recipe Introduction


Origins Unknown


List of Ingredients




1 cup mashed cooked sweet potatoes ( pumpkin could be substituted here easily)

1 1/4 cup soured milk ( the recipe called for buttermilk but we are dairy free. See bottom of recipe for instructions on how to do this)

1 egg

1 tbsp. coconut oil

2 cups gluten free pancake mix (I used Bob's Red Mill)

1/4 c sugar

1/2 tsp cinnamon


Recipe



Preheat waffle iron.
In medium bow, combine sweet potatoes, soured milk, egg and oil.
In another bowl, combine pancake mix. sugar and cinnamon.
Stir sweet potato mixture into dry mixture. Batter is thick!
Coat waffle iron with oil or nonstick cooking spray. Add 1/2 to 3/4 cup batter to waffle iron and cook until crisp.
Num! Num!

Equivalent:

1 cup of Buttermilk

Ingredients:

2 to 3 teaspoons Lemon juice, Apple Cider Vinegar, or Cream of Tartar

Plain or Unsweetened Milk Alternative (soy, rice, oat, etc.)

Directions:

Add enough of the milk alternative to the juice, vinegar, or cream of tartar to make one cup. Let the solution stand for ten minutes before adding to your recipe.