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Tropical Millet




Source of Recipe


Lori Bakes


Recipe Introduction


Original Recipe by Lori Bakes


List of Ingredients




1-3/4 C water
1/2 C hulled millet, rinsed
Pinch of salt
1/2 C brown sugar
2 TBS maple syrup
1/2 tsp coconut extract
1/2 C mashed ripe banana OR 1 small jar of banana baby food
1/4 C GFCF flaked sweetened coconut
1/4 C raisins


Recipe



Bring the millet, water, and salt to a boil in a medium sized pot.

Cover and reduce heat; simmer about 25 - 30 min or until most of the liquid is absorbed.

Remove from heat and let sit (covered for 5 minutes).

Remove the pot from heat and add the remaining ingredients.

Stir until combined and smooth.

Serve warm.

Yield: 2 -4 servings

Lori's Note: *GFCF milk substitute served on the side to pour on top of each serving.