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    Beany Pumpkin Burgers


    Source of Recipe


    Brenda-Lee Olson

    Recipe Introduction


    Recipe of the Day From Peak of the Market

    List of Ingredients




    MetricIngredientImperial
    15 ml vegetable oil (1 tbsp)
    40 ml pumpkin seeds (3 tbsp)
    1 onion, finely chopped
    1 red chilli, seeded & finely chopped
    1 can cannellini beans, drained & chopped (14 oz)
    50 ml fresh breadcrumbs (1/4 cup)
    1 egg, beaten
    15 ml lemon juice (1 tbsp)
    30 ml fresh parsley, chopped (2 tbsp)

    Recipe



    In a large skillet; heat oil.

    Add pumpkin seeds, onion and chilli.

    Gently cook for 5 minutes.

    Remove from heat.

    Stir in beans, breadcrumbs, egg, lemon juice and parsley.

    Add salt and pepper if desired.

    Shape mixture into patties.

    In a large skillet; heat a small amount of oil.

    Add patties and fry for 3 to 4 minutes each side until golden brown.

    Serve on hamburger bun.

    Serves 2

 

 

 


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