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    Angela's Chocolate Cake


    Source of Recipe


    Angela Lowry

    List of Ingredients




    1-3/4 c. GF flour
    1/2 t. zanthum gum
    2 c. sugar
    3/4 c. cocoa
    1-1/2 t. baking soda
    1-1/2 t. baking powder
    1 t. salt
    2 eggs
    1 c.GFCF milk (optional: add 1 t. vinegar to sour)
    1/2 c. oil
    2 t. GFCF vanilla
    1 c. boiling water (optional: use black coffee instead for stronger flavor)

    Recipe



    Combine dry ingredients in large bowl and mix.

    Beat eggs well, add milk and oil.

    Mix together both dry and wet ingredients.

    The batter will be thin. Pour into greased and floured 13" x 9" pan.

    Bake at 350 degrees for 35-40 minutes.

 

 

 

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