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Chocolate Cake Recipe




Source of Recipe


Debi's cake recipes


Recipe Introduction


has an egg free option




List of Ingredients




Dry
2 c. sugar
1-¾ c. Gluten Free Flour (6 parts rice flour, 1 part potato
starch, 1 part sweet potato starch, & 1 part tapioca starch) or
whatever GF flour you use
¾ c. HERSHEY'S Cocoa
1-½ tsp. Baking powder
1-½ tsp. Baking soda
1 tsp salt
1 tsp xanthan Gum

Wet
2 tsp ground flax seed & ½ c boiling water or 2 eggs
1 c. rice milk or whatever CF milk you use
½ c olive oil or whatever oil you use
2 tsp. Vanilla extract
1 c. boiling water


Recipe



First you preheat oven to 350 F. Grease large brownie pan. Next you
combine all dry ingredients in a large bowl. Combine flax seed and
½ c. boiling water, let sit for ten minutes, (skip if you use eggs
and just add eggs). Then add all wet ingredients except for 1 c.
boiling water to flax seed and water (or eggs). Combine wet and dry
ingredients in one bowl. Beat in electric blender for 2 minutes then
add 1 c. boiling water, keep blending until well mixed. Pour mixed
ingredients into cupcake cups, fill 2/3, bake for about 20 minutes or
when a toothpick comes out clean.