Double Chocolate Cake
Source of Recipe
Marcie Dingerson
Recipe Introduction
Origins Unknown
List of Ingredients
1 1/2 cups Gluten free flour
1 cup packed brown sugar
1/4 cup cocoa powder
1 tsp baking powder
1/2 tsp salt
1 cup water
6 tbsp canola oil
1 tbsp vinegar
1 tsp vanillaRecipe
In an 8 inch square pan stir GF flour, sugar, cocoa, baking soda and salt.
Make a well in center of dry ingredients.
Add water, oil, vinegar and vanilla.
Stir until smoothly combined.
Bake in a preheated 350 oven for 30 minutes, but test after 25 minutes.
Serve with frosting.
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