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    Five Minute Chocolate Cake


    Source of Recipe


    Angela Lowry

    Recipe Introduction


    Double this recipe to fit a bundt pan for a more festive look.

    List of Ingredients




    1 c. sugar
    1 1/2 c. unsifted GFCF flour
    1/2 t. salt
    1/4 c. GFCF cocoa powder
    1 t. baking soda
    1 T. lemon juice (or 1 tsp. cider vinegar)
    1/3 c. oil
    1 t. GFCF vanilla
    1 c. cold water

    Recipe



    Mix ingredients in order given.

    Pour into ungreased square 8 inch cake pan.

    Bake in a 350 degree oven for 30-35 minutes.

    Frost or serve plain with homemade CF ice cream.

 

 

 

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