Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Fruit Roll




Source of Recipe


Angela Lowry


List of Ingredients




2 cups fruit sauce/ pureed fruit, pears, apples, peaches
1/2 teaspoon ground cinnamon
4 egg whites
3/4 cup granulated sugar
2/3 cups GFCF flour mix
3/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon GFCF vanilla extract
1 tablespoon powdered sugar



Recipe



Preheat oven to 400°F. Oil 15 x 10 inch jelly roll pan.

Line with parchment paper.

Pour fruit sauce into pan, spreading evenly.

Sprinkle with cinnamon.

In large bowl, beat egg whites with electric mixer at
high speed until foamy.

Gradually add granulated sugar, beating until
mixture is thick and light.

In small bowl, sift together flour, baking
powder and salt.

Fold into egg white mixture with vanilla.

Gently pour batter over apple sauce mixture, spreading evenly.

Bake 15 to 18 minutes or until lightly browned.

Cool on wire rack 5 minutes.

Invert cake, apple sauce side up, onto clean, lint-free dish towel sprinkled with powdered sugar; peel off waxed paper.

Trim edges of cake.

Starting at narrow end, roll up cake.

Place, seam side down, onto serving plate.

Cool completely.

Sprinkle top with powdered sugar.

Cut into 10 slices.