Gluten Free Sponge Cake
Source of Recipe
Marcie Dingerson
Recipe Introduction
Origins Unknown
List of Ingredients
3/4 cup cornflour
1 teaspoon baking powder
3 eggs, separated
1 pinch salt
1/2 cup sugar
Recipe
1Sift cornflour, baking powder and salt together.
2Beat egg whites until stiff but not dry.
3Beat in egg yolks.
4Gradually beat in sugar until mixture forms a figure 8.
5Fold in the dry ingredients.
6Divide into 2 well greased 20 cm (8") sandwich pans.
7Bake at 180 C or 350 F for about 20 minutes.
8Remove from pans and cool on wire rack.
9When cool, top one with whipped cream and jam (jelly).
10Place the other on top and dust with icing sugar.
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