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Golden Cake




Source of Recipe


Angela Lowry


Recipe Introduction


Makes 1 layer. Stays very moist.


List of Ingredients




1 cup white rice flour
3/4 cup sugar
3 tsp GFCF baking powder
1 egg
1/4 cup of GFCF margarine
1/2 cup of GFCF milk liquid
1-2 tsp of GFCF vanilla extract
1 tsp of real cider vinegar or lemon juice

Recipe



Sift dry ingredients together.

Drop in margarine, 1/4 cup of milk, vanilla. Beat for 2 minutes.

Add the rest of the milk and eggs. Beat 2 minutes more.

Turn into a greased 9 or 10 inch round layer cake pan.

Bake for about 30 minutes in a 350 degree oven. Cool and turn out on a plate and frost.