Honey Cake:
Source of Recipe
Debi's cake recipes
Recipe Introduction
Honey Cake: Serves 12
1 cup honey
1/2 cup black coffee
2 eggs
1/2 cup packed brown sugar
1/4 cup canola oil
2 cup GF flour mix
1/2 teaspoon baking soda
3/4 cup mixed dried fruit (apricots, currants or raisins), chopped
1/2 cup almonds, chopped
2 dried figs, snipped into pieces
Confectioners' sugar to decorate
Serves 12 in a 9 or 10 inch round pan or bundt.
List of Ingredients
1 cup honey
1/2 cup black coffee
2 eggs
1/2 cup packed brown sugar
1/4 cup canola oil
2 cup GF flour mix
1/2 teaspoon baking soda
3/4 cup mixed dried fruit (apricots, currants or raisins), chopped
1/2 cup almonds, chopped
2 dried figs, snipped into pieces
Confectioners' sugar to decorate Recipe
Preheat the oven to 325 degrees F. Butter a 9-10-inch round cake pan
or bundt pan. Combine the honey and coffee in a small saucepan and
bring to a boil, stirring occasionally; allow to cool. Beat in the
eggs, sugar, and oil. Sift together the dry ingredients, then stir in
the mixed dried fruit, almonds, and figs. Fold the combined honey and
egg mixture into the flour mixture. Pour into the prepared cake pan
and bake for 30 minutes. Reduce the heat to 300 degrees F and cook
for a further 25 minutes, or until a skewer inserted in the middle of
the cake comes out clean. Cool in the pan on a wire rack for 10
minutes. Turn out onto the wire rack to cool completely. Dust with
confectioners' sugar and serve. Best of luck hope you enjoy it. NB
Depending on your fruit and your flour blend, you may need more
liquid. You can increase the oil, or you can add up to 1/4 of CF milk
and 1/4 of water.
|
|
member logon
