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    Julie�s White Cake


    Source of Recipe


    Judy Ball

    List of Ingredients




    Dry Ingredients

    2 cups gfcf flour mix (We use Bette Hagman�s mix.)
    2 teaspoons xanthan gum
    � cup fructose, xylitol or sugar **
    1 teaspoon salt
    3 � teaspoons baking powder
    � teaspoon vanilla powder

    Wet Ingredients (All ingredients need to be at room temperature)

    � cup Spectrum shortening (or 1/3 cup coconut butter)
    1 cup pineapple or orange juice (can drain juice from canned pineapple or use frozen juice. For frozen juice, do � cup juice concentrate and � c. warm water)
    3 beaten eggs, room temperature (can put eggs in warm water to warm them up)

    Recipe



    Preheat oven to 350 degrees. Grease and flour baking pan. Mix all ingredients � minute on low and 3 minutes on high. Pour into prepared pan. Bake 35-40 minutes for 9 x 13 pan; 25-30 minutes for round layer pan; or 15-20 minutes for cup cakes.

 

 

 


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