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Molasses Gingerbread Cake




Source of Recipe


Marcie Dingerson


Recipe Introduction


originally from Old Country Store Recipes
adapted by BL Olson


List of Ingredients




1/2 cup cf margarine, -- softened
1 cup dark brown sugar
1 cup molasses
2 eggs, -- beaten slightly
1 1/2 teaspoons baking soda
1 cup hot water
3 cups GF flour blend (like Hagman Featherweight)
1/2 teaspoon salt
1 teaspoon cinnamon
1 tablespoon ground ginger
1/2 teaspoon ground cloves
1/2 cup raisins, -- (optional)


Recipe



Cream margarine and sugar. Blend in molasses until smooth. Stir in eggs and beat well.
Dissolve soda in the hot water and stir into molasses mixture. Stir together dry ingredients and graduallyblend into the molasses mixture until well blended. Add raisins (optional).
Bake in a greased 8x8x2-inch pan 350 degree oven for 23 to 30 minutes.
*As an alternative to eggs, use 2 Stage 1 (Beginner) Jars of sweet potato or squash PLUS 2 tsp of additionalpowder instead of the required 2 eggs