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Pumpkin Crumb Cake




Source of Recipe


Alicia's Country Kitchen modified by Angele O'Connell


List of Ingredients




PUMPKIN CRUMB CAKE
1 box gfcf yellow cake mix
1/2 c. melted butter or margarine
1 egg

FILLING:
1 can pumpkin (29 oz.)
2 eggs
2/3 c. evaporated milk (Casein free equivalent)
1/2 c. brown sugar
2 tsp. cinnamon

TOPPING:

1 c. reserved cake mix
1/2 c. sugar
1/4 c. gfcf margarine or butter
1 tsp. cinnamon


Recipe



Measure 1 cup of cake mix; set aside for topping. Combine the remaining cake mix, melted margarine and egg. Press mixture into greased 9 x 13 inch cake pan (press hard). Combine the above and pour over cake mixture in pan. Combine all ingredients for crumb topping. Sprinkle over filling. Bake 45-50 minutes at 350 degrees.