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Raisin Snack Cake




Source of Recipe


Angela Lowry


List of Ingredients




1 cup raisins or chopped dates, dried cranberries, etc.
2 cups water
1/2 cup GFCF margerine
1-3/4 cups GFCF flour
1 cup sugar
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. cinnamon (or more)
1/2 tsp. nutmeg (or more)

Optional:
1 tsp. GFCF vanilla
1/2 tsp. ginger (or more)
Chopped nuts

Recipe



Using a saucepan big enough to be the mixing bowl, boil the raisins in the water for 10 minutes. Let cool.

Add everything else (no need to sift).

Bake in 10x10 pan for 35 min. at 350 (F). If you use
a loaf pan, bake 55 minutes, same temp.