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Red Beet Chocolate Cake




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 3/4 cups gf flour mix
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups sugar
3 large eggs
1 cup vegetable oil
1-1 1/2 cup beet, pureed (15 ounce can of beets in water, drained and pureed is 1 cup)
2 ounces enjoy life chocolate chips/bar
1 teaspoon vanilla extract
confectioners' sugar, sifted

Recipe



Preheat oven to 350.

Grease 13 x 9 x 2-inch baking pan.

Sift together the flour, baking soda and salt; set aside.

Combine sugar, eggs, and oil in a mixing bowl.

Beat with an electric mixer set at medium speed for 2 minutes.

Beat in the beets, cooled chocolate, and vanilla.

Gradually add dry ingredients, beating well after each addition.

Pour into prepared baking pan.

Bake for 25 minutes or until cake tests done.

Cool in pan on rack.

Cover and let stand overnight to improve flavor.

Sprinkle with confectioners' sugar.