member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Brenda-Lee Olson      

Recipe Categories:

    Russian Tea Cakes


    Source of Recipe


    Gayle Chastain

    List of Ingredients




    1 cup GFCF margarine
    1/2 cup GFCF powdered sugar
    1 teaspoon salt
    1 teaspoon GFCF vanilla extract
    1 1/2 cups rice flour
    1/2 cup sweet rice flour
    1 teaspoon xanthan gum
    1 cup finely chopped pecans

    Recipe



    Cream margarine and sugar. Stir in vanilla.

    Thoroughly combines flours, salt, xanthan gum and nuts. Add to margarine mixture.

    Form dough into 1" balls. Place on ungreased baking sheet.

    Bake at 350 degrees for 10 minutes. Cool on sheet for 1 - 2 minutes. Remove and immediately roll in additional powdered sugar.

    Cool completely and roll again in powdered sugar.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |