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Sugar Free Gluten-Free Chocolate Cake




Source of Recipe


From Tom King at Steviva


List of Ingredients




4 eggs
1/2 cup Steviva Blend or (1/8 teaspoon of Steviva Brand Stevia Powder mixed with 1 cup of apple sauce)
1 cup almonds, coarsely chopped
1 teaspoon vanilla extract
2 tablespoons almond flour
1 tablespoon baking soda
3 tablespoons unsweetened cocoa powder

Recipe



Separate egg whites from yolks. In a blender, blend the whites and Steviva Blend or Steviva Brand Stevia Powder Applesauce mixture.

Continuing blending, add the ingredients in this order: nuts, vanilla, flour, soda, yolks, and cocoa, blend for 2 minutes more. Bake at 350-degrees for 20 minutes.

Note:
It is easy to make your own nut flower of almonds (good essential fatty acids source) or macadamia (good fat-to-carb ratio.) Just mill them in a coffee grinder or food processor.

Serves: 10

Nutritional Facts
Total Calories: 464
Calories Per Serving: 46.4
Total Fat: 34.4g
Saturated Fat: 7.1g
Cholesterol: 852mg
Sodium: 252mg
Total Carbohydrates: 10g
Carbohydrates Per Serving: 1.00g
Dietary Fiber: 3.3g
Sugars: 1g
Protein: 30g