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Sweet Ginger Corn Cakes (Raw, dehydrate)




Source of Recipe


Alex Hart; posted by BL Olson


List of Ingredients




1 c corn meal,(fresh kernels dried and ground)
2 ½ c almond flour (easiest made by dehydrating almond milk pulp and grinding to a flour)
1 c flax meal, ground course
1 c corn kernels
1 c bell pepper diced
1 c water
1 ½ T onion powder
T ginger minced fine, (a fine zester works best)
2 t dried parsley
2 t celtic salt
½ t black pepper
1 ½ t mustard powder
¼ c olive oil
2 ½ T mesquite flour



Recipe



Hand mix all ingredients. You may need to hold back on a bit of the almond flour to get desired consistency. Form into small patties, place on dehydrator sheets and continue to dehydrate at 110 degrees for 3-5 hours.

Serve with a fresh Coriander Aioli (find under Sauces).