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White Cake (or Golden)




Source of Recipe


GFCFrecipes archive by BL Olson


Recipe Introduction


Note from BL: To make this make golden or yellow, instead of 3 eggs, use 6 yolks and save the whites for making a meringue frosting.



List of Ingredients




2 cups GF flour
2 teaspoons xanthan gum
1 1/2 cups sugar
1 teaspoon salt
3 1/2 teaspoon baking powder
1/2 cup shortening
1 cup GFCF milk
1 teaspoon GFCF vanilla
3 eggs

Recipe



Heat oven to 350. Grease and flour baking pan, 13 X 9 X 2" or 2 round layer pans or for cupcakes (muffin tins) use paper liners.

Measure all ingredients into a large bowl. Blend 1/2 minute on low speed, scraping bowl constantly.

Beat 3 minutes on high speed, scraping bowl occasionally. Pour into pans.

Bake 40-45 minutes for oblong, 30-35 for round, and 15-20 for cupcakes or until wooden pick inserted in center comes out clean. Cool.