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Applets




Source of Recipe


Angela Lowry


Recipe Introduction


Makes about 3 dozen squares.


List of Ingredients




4 tb Plain gelatin
2 ts Lemon juice
2 1/4 c Unsweetened applesauce or strained pears (baby kind)
2 c Chopped nuts
2 ts GFCF Vanilla
4 c Sugar
3-4 T sweet rice flour

Recipe



In cup or small bowl stir gelatin into 1 cup fruitsauce; set aside until gelatin dissolves.

In medium saucepan stir sugar into remaining fruitsauce. Add gelatin dissolved in fruitsauce. Over medium heat, stir constantly and bring to boil; turn heat to lowest setting and
simmer 15 minutes, stirring occasionally.

Add lemon juice last 5 minutes of cooking. Remove from heat. Add vanilla and nuts.

Pour into buttered 8-inch square pan. Cover loosely and let stand overnight. When firm, cut into 1 inch squares. Roll in sweet rice flour.

You can also substitute thin Poha for nuts or mix the two for a granola bar texture.