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Butterscotch Syrup / Butterscotch Chips




Source of Recipe


happietrout


Recipe Introduction


Original recipe source unknown


List of Ingredients




1/4 cup GFCF margarine
2 cups brown sugar
1 cup water
1/2 tsp vanilla






Recipe



FOR BUTTERSCOTCH SYRUP:

In saucepan over low heat, melt margarine.

Add brown sugar, and stir to coat.

Add water, stirring constantly.

Cook 5 minutes, stirring constantly.

If sugar is not melted, cook and stir until it is cmpletely melted. Cool.

Add vanilla.

Store in refrigerator.

Stir well before using.

If it gets solid, heat gently over warm water.

Author’s Note: For thicker syrup, use less water.


FOR BUTTERSCOTCH CHIPS:

Follow the recipe for Butterscotch Syrup, but cook it to the hard ball stage (use candy thermometer).

Then spread it onto well-greased wax paper, and let cool until hard.

Cut it into bits, and you will have something like butterscotch chips.