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Cocoa Fudge




Source of Recipe


Angela Lowry


Recipe Introduction


A fairly quick and easy fudge children enjoy.


List of Ingredients




2 cups sugar
1/2 cup cocoa
1/2 cup GFCF milk
little salt
1 tsp. corn starch
1 tsp. GFCF vanilla
2 Tbs. GFCF stick margarine

Recipe



Cook to 238 deg. Remove from heat and cool.

Add vanilla beat until the fudge is thick and surface begins to dull.

Pour into pan oiled with margarine. When cooled cut in squares.