Coconut Candy
Source of Recipe
Brenda-Lee Olson
Recipe Introduction
from Ruth at cooks.com
List of Ingredients
1 cup sugar syrup
1/2 desiccated coconut
10 drops coconut oil
Recipe
In a small pan, heat the syrup to quite hot , but not boiling. Pour this into a bowl containing the coconut and coconut oil and thoroughly mix the two with a spoon. Cover with wax paper, set aside for 1 hour so the coconut will become well saturated with the syrup. Wet hands to
roll into balls.
This is excellent as a bonbon filling or use in the Almond Joy mold or to dip into chocolate.
East to make, very good.
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