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Creamy Coconut Pumpkin Fudge




Source of Recipe


ridetherange


Recipe Introduction


Origins Unknown


List of Ingredients




Servings: 30 1-inch squares
Preparation Time: 5 minutes

•1 cup coconut cream concentrate
•3/4 cup pumpkin puree
•1/4 - 1/3 cup honey or maple syrup
•1/2 teaspoon cinnamon
•1/8 teaspoon allspice
•1/2 teaspoon gf vanilla extract
•Pinch of salt


Recipe



In a small saucepan, heat coconut cream concentrate and pumpkin puree over low-medium heat. When the coconut cream concentrate is melted, lower the heat and add honey or maple syrup, spices, vanilla extract and salt. Mix well.

Pour pumpkin mixture into a well-greased bread loaf pan. Cover with parchment paper and refrigerate overnight or freeze for 1-2 hours. Cut fudge while cold and serve immediately.



http://www.freecoconutrecipes.com/index.cfm/2011/10/7/creamy-coconut-pumpkin-fudge-dairy-free