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Crispy Rice Candy




Source of Recipe


From Patty at allrecipes


Recipe Introduction


BL's Notes: It's hard to find marshmallows which are kosher and not dusted with either corn or wheat so why not use a homemade marshmallow recipe - smile. The original recipe used white chocolate, but good luck finding it allergen-safe, so I used expensive madacasgarian dark chocolate. I don't think the children cared one wit.



List of Ingredients




* 2 cups crispy rice cereal
* 2 cups dry roasted peanuts
* 2 cups miniature marshmallows
* 1 cup crunchy peanut butter
* 2 pounds CF chocolate, chopped

Recipe



1. In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.

2. In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal mixture. Mixture will be slightly runny.

3. Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.