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Dulse & Yellowman (Irish Candy)

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

original recipe from www.irisheyes.com

List of Ingredients

1 1/2 cups golden syrup
1 cup brown sugar
1 tbsp cf margarine or coconut butter (heaping)
2 tbsp vinegar
1 tbsp baking soda


Recipe

In a large saucepan slowly melt together all the ingredients except the baking soda.

Do not stir.

Boil until a drop hardens in cold water
(240°F, 190°C on a sugar thermometer).

Stir in the baking soda.

The toffee will immediately foam up as the vinegar releases the gas from the baking soda.

Pour out onto a greased slab and while just cool enough to handle (grease your hands) fold the edges towards the centre and pull repeatedly until the whole is a pale
yellow colour.

Allow to cool and harden in a greased tin and break into chunks with a toffee hammer - or anything else that comes to hand.