1 cup raw cacao powder
1/2 cup coconut oil
1/2 cup coconut butter
1/2 cup macadamia nut butter
1 cup agave nectar
1 tablespoon vanilla extract
1/4 teaspoon celtic sea salt
1/4 teaspoon cinnamon
Recipe
1.In a large bowl, combine cacao, coconut oil, coconut butter and macadamia nut butter
2.Stir in agave, vanilla, salt and cinnamon
3.Mix well, mashing lumps against side of bowl with a fork to smooth out batter
4.Pour mixture into a 7 x 11 glass pyrex dish
5.Place in freezer for 1-2 hours, until firm
6.Cut into squares and serve
7.Store in refrigerator or freezer to maintain proper texture and consistency