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Fairy Food




Source of Recipe


Paul & Mindy Jacobsen


Recipe Introduction


Origins Unknown


List of Ingredients




1 cup Splenda
1 cup Agave
1 Tbsp vanilla
1 Tbsp Baking soda


Recipe



Boil splenda, and agave until 300° on candy thermometer.

Add baking soda, vanilla and stir.

Pour in ungreased 13 x 9 pan.

Let harden for 3 hours.

Crack and serve.