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Fruit Blocks




Source of Recipe


Angela Lowry


List of Ingredients




2 c Orange juice OR 1 c Water plus1 c Unsweetened grape or
black cherry juice, etc
4 tb Unflavored gelatin (4 Pkg)
2 ts GFCF Vanilla

Recipe



Pour 1 cup of fruit juice into a bowl. Sprinkle gelatin over top to soften. Let stand 5 minutes.

Boil remaining 1 cup orange juice (or water). Stir into gelatin mixture until it dissolves, about 3 minutes.

Stir in vanilla. Pour into a rinsed 8 inch square cake pan.

Chill about 4 hours until firm.

Cut into 1 inch squares to serve.