Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Fruit Jellies




Source of Recipe


Marcie Dingerson


Recipe Introduction


From about.com



List of Ingredients




•4 tbsp unflavored gelatin
•2/3 cup strained fruit juice of your choice
•6 tbsp sugar
•4 tbsp simple syrup
•food coloring, if desired
•superfine sugar, if desired

Recipe



These simple jelly candies can be made using almost any juice, as long as it has been strained (if necessary). Try making a few different varities to serve together. Also experiment with different shapes, and with rolling the jellies in sugar and leaving them plain.

Prep Time: 10 minutes
Cook Time: 10 minutes

1. Prepare a 6-inch inch pan by wetting it lightly with water.

2. Place the gelatin in 4 tbsp of water to soften for about 5 minutes.

3. Place the juice, sugar and simple syrup in a medium saucepan over medium heat and stir until sugar dissolves.

4. Stir in the gelatin and continue stirring until gelatin dissolves.

5. At this point add food coloring if desired.

6. Pour into prepared pan and leave until completely set.

7. When set, turn out of pan and cut with a sharp knife or cookie cutter into desired shapes.

8. Jellies can be rolled in superfine sugar, if desired, or served plain.