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Hard Christmas Candy




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


original recipe from cooks.com



List of Ingredients




2 c. sugar
1/2 c. white sugar syrup
1/2 c. water
1 tbsp. vinegar
Pinch of salt
1/2 tsp. food coloring
1/2 tsp. flavoring


Recipe



In a heavy saucepan, stir the sugar, syrup, water, vinegar, and salt together until the sugar is dissolved. Cook over high heat until it reaches the hard crack stage (340 degrees F. on candy thermometer).

Remove from fire and add coloring and flavoring. The candy can be divided and made into different flavors, green peppermint, red strawberry, or cinnamon, yellow butterscotch, etc. When the flavorings are stirred in the candy may steam.