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Hawaiian Candy




Source of Recipe


Jana Church


Recipe Introduction


Origins Unknown


List of Ingredients




1 C. whipping cream
1/2 C. brown sugar
1 C. granulated sugar
1/2 C. crushed, drained pineapple
1 T. butter
1 tsp. preserved ginger
1/2 C. broken pecan meats
1 tsp. vanilla extract


Recipe



Important Note: This recipe is GF not CF and it is unknown if cf substitutes will work in this recipe.

Bring whipping cream to a boil in a heavy saucepan.

Remove from heat and stir in brown sugar, sugar and
crushed, drained, pineapple until sugars are dissolved.

Put on heat again, then stir constantly until these
ingredients boil.

Cover and cook for about 3 minutes until the steam washes down any crystals which may have formed on the sides of the pan.

Uncover, and cook over low heat, stirring only if
necessary, to the soft-ball stage (238�F).

Remove from heat and add remaining ingredients.

Cool to 110�F.

Beat until creamy.

Pour into a shallow buttered pan.

Cut into squares before it is cold.