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Holiday Jelly Candy




Source of Recipe


Angela Lowry


Recipe Introduction


These will keep up to 5 days in air tight containers.


List of Ingredients




5 pk Unflavored gelatin
2 c Fruit juice or drink
1/2 c Sugar
2 tb Lemon juice

Recipe



In a saucepan put gelatin and sugar, add the fruit juice and let set for 5 minutes.

Bring mixture to a boil, reduce heat & cook until gelatin
melts, add lemon juice.

Pour into shallow baking pans and chill until firm. Carefully turn out of pan using a wide spatula. Cut with various
shaped cookie cutters and place on wire racks to dry.

Put in covered tins with wax paper between layers.