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Lollipops




Source of Recipe


Angela Lowry


Recipe Introduction


Lollipops are best made on the day you wish to serve
them. Makes about 10, depending on how you size them.


List of Ingredients




1 c Light corn syrup or cane syrup
1 c Water
2 c Sugar
Flavoring
Coloring
Lollipop sticks

Recipe



Place syrup, water and sugar in small saucepan, stir over low heat until sugar is dissolved. Brush sides of pan with a wet pastry brush to dissolve sugar crystals. Increase heat, cook until syrup reaches 150 degrees C when tested with a sweets thermometer or until syrup reaches hard crack stage.

Remove from heat, add a little flavouring and colouring to syrup, stir through.

Pour spoonfuls of mixture in desired shapes onto foil-covered trays. Press a lollipop stick into each shape; allow lollipops to cool at room temperature.