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Magic Fudge




Source of Recipe


Alicia Hatcher


Recipe Introduction


Origin Unknown


List of Ingredients




2 cups gfcf mini marshmellows (jetpuff)
1 1/2 cup cf chocolate chips
1/2 cup nuts (optional)
2/3 cup dairy free milk
2 tbls. gfcf margarine
1 2/3 cup sugar


Recipe



Grease 8 or 9 inch square pan.

Combine milk, butter, and sugar in sauce pan and heat to boiling.

Cook 5 min. exactly, stirring constantly.

Remove from heat and add marshmellows, chocolate chips
and nuts.

Stir until marshmellows are melted and pour in pan.

Cool and cut into squares.