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Maple Sponge Candy




Source of Recipe


Angela Lowry


Recipe Introduction


Makes about 1/2 pound candy.


List of Ingredients




1 c Maple syrup
1/2 c Sugar, succant, maple sugar
2 ts White rice vinegar
2 ts GFCF Baking soda

Recipe



Grease a 9x9" pan; set aside.

In heavy 2-quart saucepan combine syrup, sugar, and vinegar. Bring to boiling over medium heat, stirring till sugar dissolves.

Continue cooking without stirring to 300~ (hard crack
stage). Remove from heat; quickly stir in soda and mix well.

Immediately pour into pan; do not spread.

Cool; break into pieces.