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Mint Wafers




Source of Recipe


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List of Ingredients




2 cups sugar
1/4 cup milk sub (soy, almond or coconut creams work well)
1/4 cup maple or light corn syrup
1/4 tsp. cream of tartar
about 10 drops oil of peppermint


Recipe



Combine the sugar, milk sub, syrup and cream of tartar in a large heavy pan and, over a low flame, heat until the sugar is dissolved, stirring constantly. Continue to cook and stir until the mixture comes to a boil.

Remove from the flame, cover and let stand for 3-4 minutes. Uncover and continue to cook without stirring until the mixture is at 240 degrees Fahrenheit (115 Celsius) (check by using a kitchen thermometer). Remove from the flame and allow to cool for 10 minutes.

Whip the mixture until creamy and then add the peppermint drops. Drop the mixture from a teaspoon onto aluminum foil to form small patties. Let cool and solidify before serving.

Yields about 1/2 kg. of candies.