Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

No-Cook Marshmallow




Source of Recipe


Angela Lowry


List of Ingredients




1/2 c Water
2 tbsp Plain gelatin
1/4 c Warm water
1 1/4 c Granulated sugar
3/4 c Invert sugar
3/8 c Light Karo or cane syrup
1/2 tsp GFCF Vanilla

Recipe



Soak gelatin in cold water; set aside.

In a saucepan, combine water sugar and invert sugar. Heat, but do not boil. When heated so that mixture just starts to bubble around the edges, remove from stove.

Pour the sugar water mixture into a large mixer bowl; add gelatin, corn syrup and vanilla slowly and whip til white and doubled in bulk.

Pour finished mixture into a oiled pan, or oiled candy molds, ect.

Let stand 24 hours, cut in squares.

Ideas: Cut and roll in coconut, dip shapes in chocolate, ect. To form bunnies and chicks or other designs, increase gelatin to 3 1/2 tablespoons.