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Pastel Marshmallows




Source of Recipe


Angela Lowry


Recipe Introduction


Makes about 6 dozen.


List of Ingredients




1 pk (3-oz) any fruit flavor -Jell-O plus 2/3 c Boiling water
or 3oz plain gelatin plus 2/3 c of pear juice
1 c Sugar
3 tb Light corn or cane syrup
sweet rice flour or GF icing sugar

Recipe



Dissolve Jell-O in boiling water , or gelatin in juice a saucepan over low heat Stir in sugar until dissolved. (do not boil.) Blend in syrup.

Chill until slightly thickened.

Line an 8-inch square pan with wax paper; grease with GFCF margarine.

Then beat gelatin mixture at highest speed of electric mixer until soft peaks will form, about 5 minutes. Pour into pan. Let stand in refrigerator overnight.

Then place mixture on board heavily coated with sweet rice flour or icing sugar.

To remove wax paper, dampen surface and let stand a few minutes; then peel off paper.

Dust top with sweet rice flour. Cut into 1-inch squares. Roll cut edges in sweet rice flour. Makes about 6 dozen.