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Recess Nut Butter Cups




Source of Recipe


Angela Lowry


Recipe Introduction


Makes 24 mini muffin size or 12 large.


List of Ingredients




2 6 oz Pkg GFCF semi sweet chocolate -chips
1 1/4 c nut butter

Recipe



Put choc chips and 1/4 c nut butter in top of double boiler over HOT, not boiling water, stirring till smooth.

Use small muffin tin liners, or cut regular cupcake liners down to a 1" depth.

Spoon HALF of the chocolate mixture equally into the liners.

Melt the rest of the nut butter over hot water, and spoon this equally over the chocolate layer.

Top with remaining chocolate. Refrigerate to allow cups
to set up before serving.