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Sesame Candy




Source of Recipe


Angela Lowry


Recipe Introduction


Do not make this candy on a hot or humid day.


List of Ingredients




3 c Honey
2 c Sesame seeds
Sunflower or walnut oil

Recipe



In a deep, medium-size sauce pan slowly heat honey over medium-low heat, using heat defuser, to the hard-crack stage (about 305~ to 310~ on a candy thermometer). Stir down often to prevent boiling over, about 45 minutes.

Stir in sesame seeds. Set aside for a few minutes to cool
slightly.

Lightly grease a 9 x 13 inch baking sheet with oil. Do not
use waxed paper.

Pour honey mixture on to it. Set baking sheet on a
cooling rack.

When cooled, but not hard. score into diamond shapes.

When cooled completely, remove candy and separate into pieces.