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Simple Hard Candy




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


unknown author



List of Ingredients




2/3 c. white sugar syrup
2 c. sugar
1/4 c. water
1 tsp. flavoring
Several drops food coloring (optional)

Recipe



Combine sugar, syrup, and water; cook until it comes to a hard ball stage or until it reaches 300 degrees on a candy thermometer.

Add flavoring and food coloring. Pour into iron skillet that has been in freezer. Cool at room temperature. Take knife handle and crack into small pieces.